By kitchenslave03 on February 23, 2008
"From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce."
Serving Size: 1 (160 g)
Servings Per Recipe: 6