By Chef Howe on February 22, 2008
"This is a great soup for the cold days of winter. It is very filling all by itself, but I like to pour it over cooked rice and add a little extra cheese. About a zillion calories, but in the winter you need substance to keep you moving. I realize we really don't have "cold weather" in Texas, but I don't like cold of any kind. The orginal recipe for this soup was from a co-worker, but I have tweeked it so much that if doesn't even resemble the orginal recipe. I now claim it as "My Recipe". Enjoy!"
Serving Size: 1 (308 g)
Servings Per Recipe: 12
"I've tried several taco soup recipes and this was the hit for my family! Low fat yet full of flavor and best of all....easy! I put in the crock pot for 3 hrs and I think it could stay longer. Because we don't like chunks of tomatoes, I used one can 24oz crushed tomatoes and one can 14oz stewed tomatoes. Perfection!"