"Delicious muffins that are so good for you. Recipe adapted from FatFreeVegan.com"
whole wheat flour
( or milk)
( reduce if using milk)
1 1/2 cups
( about 3)
Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners.
Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine.
Spoon the batter into the muffin cups--it will be very thick. Bake for 15-20 minutes, until a toothpick comes out clean.