By Chef #668331 on February 19, 2008
Photo by stormylee
Photo by stormylee
"Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup."
Serving Size: 1 (408 g)
Servings Per Recipe: 6
"Simple and tasty. I precooked one pound of ground chicken. 1 TBS of garlic paste was added after cooking the onions and carrots for five minutes. Then cooked onions, carrots and garlic paste for another two minutes. This was too salty for our taste (even with low sodium chicken broth). Next time I'll only add 1/4 teaspoon. Other than that, it was delicious and hearty. Served with cheese toast wedges. No leftovers!"
"Wonderful easy to make soup. I added some crushed red pepper flakes for a little spice. Great flavor ina healthy way. Can't wait to make itagain."
"Delicious for a snowy winter night. It is also a really pretty soup, with the contrast of the kale, tomatoes, and chicken. I added more black pepper and a little hot pepper, but otherwise it was terrific & easy. Great with crusty bread, but for the leftovers I'll try brown rice like other recommended. Thanks!"
"Lovely and tasty! I did add more black pepper and might try adding another tomato the next time - one chopped tomato got a bit lost in the pot (mind you, I'm pretty sure our tomatoes are on the small side!). This was very much enjoyed, thanks for sharing!"
"Delicious and inexpensive, easy to make. I added a lot more black pepper and used a can of italian diced tomatoes instead of chopping a whole tomato. Everyone loved it, it was great with brown rice."
"Amazing! This soup is both delicious and nutritious! Very hearty and filling plus all the ingredients were already available in my fridge and pantry, with the exception of kale for which I substituted fresh spinach. Thank you for posting this recipe; it is a keeper!"
"Very good soup, excellent seasoning."
"Delicious! I agree it got even better with time with more complex and intense flavor. I also made brown rice separately and added it in some servings for variety and my husband particularly liked it that way. Definitely high on my list - thanks for posting it!"
"YUM! This was excellent! I am always trying to find ways to sneak greens into our diet, and this hit the spot."
"This was really good soup. I used canned lentils as i was out of dry ones (adding them near the end of the cooking time) and i omitted the chicken. You could make it vegetarian easily enough by substituting a good veggie stock for the chicken broth (though I did like chicken broth for the flavour). It was even better the next day, as soups usually are."
"I tried this soup and it is wonderful.The kale gave it a fresh taste and the seasonings were just perfect. I will make it ofen."