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Nutty Whole Wheat Bread

By Muddyboots on February 12, 2008

Photo by Annacia

1 Reviews

Prep Time: 20 mins
Total Time: 20 mins
Serves: 8-10, Yield: 1.0 loaf

Photo by Annacia

About This Recipe

"A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family."

Ingredients

2 1/4 cups white flour
1 1/4 cups wheat flour
3/4 cup walnuts, finely chopped
2 tablespoons brown sugar
2 1/2 teaspoons fast rising yeast
1 teaspoon salt
1 cup water
1/3 cup yogurt
2 tablespoons butter

Directions

Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (91 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 311.6
Calories from Fat 100: 32%

Amount Per Serving: %
Total Fat 11.1g: 17%
Saturated Fat 2.8g: 14%
Cholesterol 8.9mg: 2%
Sugars 4.2 g
Sodium 320.2mg: 13%
Total Carbohydrate 46.2g: 15%
Dietary Fiber 4.2g: 16%
Sugars 4.2 g: 17%
Protein 8.7g: 17%

Reviews

"Top quality bread. You might expect from it having nuts that this is a sweet bread but it's not. It makes a great sandwich bread I had a tuna sanny made with it and I just know that it would be really spectacular for grilled cheese. It makes a beautifully textured bread. I used the bread maker to make the dough and then finished it in the oven. Marvelous bread for very little effort! Made for Spring '08 PAC"

By Annacia on April 11, 2008 | 614248