By BlueSapphire on February 12, 2008
"I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make."
Serving Size: 1 (344 g)
Servings Per Recipe: 4
"I really enjoyed this meal. I prepared it with ingredients as listed- I used two chicken breasts and included a side of small roasted potatoes and a simple salad with parmesan cheese, avocado and balsamic oil. It was really good - and comforting - good for cold weather.
I was especially happy since Im not a good pan sauce maker - yet this came out zesty and had a nice taste. I used a white wine from Fairways supermarket (a $6.99 pinot grigio).
Will definitely prepare again."
"This was great! I had to substitute a lot of dried seasoning for the fresh (i.e. garlic powder, dried parsley, etc.) but it still turned out good. I'm sure it would be even better if I had used the real ingredients (which I intend to try)! I just moved back in with my parents and I cook for them a lot and my dad said he would start giving me an allowance if I cooked like this all the time! haha"
"I totally agree with Pixie - quick, easy and delish!!!! I also skipped the butter and flour and used cooking spray"
"Delicious, really good combination of flavours! It's also quick and easy for a workday supper. I'm watching my weight so I skipped the flour and used a bit of cooking spray instead of the butter. Thanks for posting this, we really enjoyed it."