By KaraRN on February 11, 2008
"Saw this on Sandra Lee's Semi Homemeade show on food network today. Looks really yummy. Made in the crockpot"
Serving Size: 1 (76 g)
Servings Per Recipe: 16
"I just made a mini version of this recipe with a cereal bowl (instead of a souffle dish) in my mini crockpot. It worked out fabulously! I swear, you cannot mess up this recipe. I used 1/5 of all the ingredients, but used 1 whole medium egg divided into 1/3 for the cream cheese part and 2/3 for the brownie batter part; I also substituted creme de menthe for some Sailor Jerry's Spiced Rum (I live on a college campus, I do what I can). With all the substitutions, it was still moist and delicious and my roommates devoured it within 10 minutes."