Green Bean and Red Onion Salad With Warm Cider Vinaigrette
By blucoat on February 11, 2008
Prep Time: 10 mins
Total Time: 20 mins
About This Recipe
"From Bon Appétit (Feb 2001). This surprisingly easy and delicious salad will impress any dinner guest! You can also use cider instead of the juice."
frozen apple juice concentrate, thawed
apple cider vinegar
green beans, trimmed, cut in half on deep diagonal
packed baby greens
( about half of 4.5-ounce package)
finely chopped red onion
radishes, trimmed, halved, thinly sliced
finely chopped bread and butter pickles
Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.).
Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.
Page 2 of 2
Green Bean and Red Onion Salad With Warm Cider Vinaigrette (cont.)