By Chicagoland Chef du Jour on February 09, 2008
"I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!"
Serving Size: 1 (287 g)
Servings Per Recipe: 8
"Burgers and blue cheese are two of my favorites. These are well seasoned and oozing with blue cheese. Great with sliced onion on top."