By Jen Wiehl on February 08, 2008
"Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us."
Serving Size: 1 (226 g)
Servings Per Recipe: 1
"I followed the recipe as listed. Full of flavor. The eggs cooked evenly. I laid the steamer bag flat. The texture was spongy throughout and soggy on the bottom. Convenient way of cooking eggs, but I rather use a pan. Thanks."