By Ariella on February 07, 2008
"A vegetarian-ized version of a Real Simple recipe. I also substituted cottage cheese for ricotta because my husband doesn't like the texture of ricotta."
Serving Size: 1 (395 g)
Servings Per Recipe: 6
"This was a great recipe. We substituted whole grain pasta and it turned out great. We both grew up on feed lots, and next time, we will probably add a pound of hamburger. We didn't put in the fresh oregano and we used frozen broccoli instead of spinach, but all in all, a great meal. Defiantly will make again!"
"We enjoyed this recipe. I substituted rotini because I couldn't find whole wheat ziti. It was good and it is nice to make ahead, then pop in the oven when you're ready to eat."
"Easy to make and yummy! Only drawback was the toddler wouldn't touch it--so much for sneaking him some spinach! ;) Lots of room to play with this recipe and it made lots so I can freeze for meals on hectic days. Thanks for sharing! Caution: Make sure you really like/have tried the jarred sauce before you add it! oops."