By Small Town Cook on February 05, 2008
"I have 3 busy children and care for a handicapped mom. I don't have a lot of time to spend on hard dishes which leave a lot of dishes to wash. I created this because I didn't have the time to cook them all separate."
Serving Size: 1 (468 g)
Servings Per Recipe: 4
"Rice and veggies were 5 stars all the way. I used frozen garlic flavored peas and mushrooms as well as fresh asparagus. Pork was a 3 star; used small boneless pork loin chops and they took over an hour to cook and ended up tough and flavorless. Next time will try chicken that is marinated."