By Celticevergreen on February 04, 2008
"I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat."
Serving Size: 1 (389 g)
Servings Per Recipe: 4
"Certainly not Jamaican using parsley, cilantro and ketchup. Mutton is seasoned with escallion, onion, thyme, garlic, pimento, scotch bonnet pepper, and a piece of ginger if you like you can add coconut milk"