By two happy children on February 04, 2008
"I found this on all recipes.com submitted by Catherine. To quote what she wrote about them "A healthy, gluten-free, slightly crunchy, PB style cookie. Not distinguishable from gluten-containing cookies at all!!!" My husband who is a gluten casien lover loved these cookies he couldn't tell the difference and he even asked me why I was allowing our son to eat them."
Serving Size: 1 (17 g)
Servings Per Recipe: 24
"Can't say more than the first reviewer - awsome cookies!! Easy to put together and no way anybody could tell they're gluten and casein free. I used 1/4 cup arrowroot instead of the potato flour because I can't have potato flour, but that works just the same. Also I used erythritol instead of the white sugar to have less sugar. Thanks for posting!
Made for PAC Spring 2011."
"OMG! These are just awsome! They baked up just perfect and were just devoured. Thanks for a great cookie recipe which is gluten free and casein free."