By Chef #742314 on February 03, 2008
"Ooey gooey and so good. I got this recipe from my cross-country coach in college (ironic, yes). We all ate it up. He served it with Frito's."
Serving Size: 1 (156 g)
Servings Per Recipe: 10
"This dip was awesome!!! It was ooey and gooey!! I made it for the Alabama football game and it was devoured!!! Thank you!"