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Super Bowl Pizza-In-A-Pan

By Mimi in Maine on February 03, 2008

Photo by Mimi in Maine

4 Reviews

Prep Time: 15 mins
Total Time: 35 mins
Servings: 6

Photo by Mimi in Maine

About This Recipe

"This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Easy Bread Bowls. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways."

Ingredients

1 lb lean ground beef
1 cup chopped onion
1/2 green bell pepper ( chopped)
1/2 red bell pepper ( chopped)
1 -2 garlic clove ( minced)
8 ounces sliced fresh mushrooms ( reserve a little for the top)
1 1/4 cups elbow macaroni
1 (14 ounce) jars pasta sauce or 1 (14 ounce) jars pizza sauce
1 (14 ounce) jars water ( use pasta sauce jar)
1 (2 1/2 ounce) cans sliced black olives ( drained (reserve a little for the top)
1 (8 ounce) packages shredded mozzarella cheese ( 2 cups)
sliced pepperoni ( as much as you want)
salt and pepper

Directions

Heat oven to 400 degrees.
In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
Add macaroni, pasta sauce, water, and olives.
Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
Add the mozzarella cheese and pepperoni on the top.
Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
Serve directly from the pan.
You could serve it in my recipe for bread bowls that are made ahead of time.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (376 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 291.1
Calories from Fat 108: 37%

Amount Per Serving: %
Total Fat 12.0g: 18%
Saturated Fat 5.7g: 28%
Cholesterol 31.2mg: 10%
Sugars 9.4 g
Sodium 602.6mg: 25%
Total Carbohydrate 32.0g: 10%
Dietary Fiber 4.0g: 16%
Sugars 9.4 g: 37%
Protein 14.2g: 28%

Reviews

"this was fantastic Mimi! I did a few amount adjustments and used spicy pork sausage meat in place of the ground beef, everything cook wonderful right in the pan, thanks for sharing this great recipe Mimi!"

By Kittencalskitchen on November 24, 2009 | 995449
By MaddieLC on January 31, 2013 | 1363350
"Great recipe. I used a cast iron dutch oven. Quite the presentation. Invited the neighbors over and now they want the recipe. A definite keeper. Thanks."

By Nana1947 on February 15, 2011 | 1192211
"I normally make pizza on Friday nights but was in the mood for something else. I followed the recipe except I didn't add the mushrooms or black olives because my children wouldn't have eaten it. We liked it but I think it could have used some spices. I also would cut back on the water next time and add more sauce instead."

By bmcnichol on February 04, 2011 | 1188874