By Rinshinomori on February 03, 2008
Photo by lazyme
Photo by lazyme
"This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!"
Serving Size: 1 (1028 g)
Servings Per Recipe: 1
"Yummy dressing! I had over romaine lettuce and enjoyed it. I did add a little water to thin. Thanks so much!"
"This was quite good, very different from most salad dressing. I followed the ingredients according to the directions but made only 1 cup, so I do believe I might have used a tad too much soy sauce, next time I will use a little less and it will be even better."
"Tad too sweet, but my husband said it was "good" and ate all of his salad, so we'll give it a 4. I will make it again and use less sugar (splenda), a little salt. more garlic and a splash of rice wine vinegar. Made for ZWT4."
"I've been looking for this exact dressing in bottled form for years! Who knew it was so easy. A couple of salad ideas: 1) I worked at a restaurant for years which made this salad I loved. Lettuce, red bell peppers, carrots, mushrooms, green onions. That part was dressed in a sweet sesame ginger dressing. It was topped with spaghetti noodles dressed in THIS dressing, and a grilled chicken breast. 2) Use this dressing on a simple romaine salad topped with a grilled chicken breast and a good amount of fresh pineapple salsa."
"This is a delightfully different salad dressing! I made it exactly as written and wouldn't change a thing. I think it would also be good to put over chicken too. Thanks for sharing this wonderful recipe, Rinshinomori."
"Very ono! Just like the Sam Choy oriental dressing I used to buy - now I can make my own. =)"
"You are so right - Ono good! I too love all of those Hawaiian chefs and I've been wanting to try this dressing. I used black sesame seeds (Kuro Goma) and made as directed. Thanks Rinshinomori for another good recipe. Made for PAC Spring 2008."
"This is a very different but very good salad dressing. I have been trying to replicate the recipe our local Japanese steakhouse uses. I added a little honey and some rice wine vinegar. Thanks for sharing."