"This is an healthy recipe from the issue of December 2005, of Coup de Pouce."
sweet potatoes, peeled, sliced in 1 inch thick
orange zest, grated
fresh black pepper
green onions, finely chopped
Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.
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Sweet Potatoes With Orange Glaze (cont.)