By 12345678980123455677889 on February 01, 2008
"I found these on the internet. Delicious with cocktails. Easily made ahead, frozen and then defrosted at room-temp (crisp slightly in a warm oven after defrosting). You can add chopped fresh herbs, sun dried tomatoes, green onions or any other creative additions to the batter at the same time you add the Swiss Cheese (use about 1/3 of a cup of additional ingredients max, or the dough won't turn out - don't use "wet" ingredients such as fruit, fresh tomatoes, etc...) Enjoy!"
Serving Size: 1 (26 g)
Servings Per Recipe: 30