By LUv 2 BaKE on January 30, 2008
"These Mediterranean inspired quesadillas make a great quick, flavourful lunch. The flavour of the vegetables with the cheese is great, but if you want a little bit of spice, add the cayenne pepper flakes. Created for RSC #11."
Serving Size: 1 (230 g)
Servings Per Recipe: 1
"This was so delicious. I used mayonnaise instead of Miracle Whip and marinated artichoke hearts instead of packed in water. I also included the chili pepper flakes, but only used the 1/4 cup gouda cheese (not the additional 1/4 cup mozzarella) just to save some calories. I loved it! Made for Spring PAC 2008."
"5 Stars. This was fabulous. Made with 1/2 cup low-fat Gouda and included the chili pepper flakes. Used light Hellmann's instead of Miracle Whip. Instead of one 10" quesadilla I used two 6 ". I doubled this and added a vegetable side for my BF and I at dinner. Served it with lots of Mrs. Renfro's smoky salsa. Wow, great! Made for RSC #11."
"This was colorful, but very bland, needed more of a kick! Could have done without the artichokes and spinach."