By Wildflour on January 30, 2008
"A creamy ricotta pizza, topped with artichoke hearts, sun-dried tomatoes, spinach, roasted red peppers, mushrooms, black olives, pancetta, shallots and pine nuts! Smothered with fontina and asiago cheese and presented on a beautiful white wine and honey crust! Makes 2 pizzas. Prep time does not include rising time."
Serving Size: 1 (2996 g)
Servings Per Recipe: 1
"Very good. I already had a crust made so used that. I will use less of the sauce as it made the crust very soggy. Loved all the veggies."
"What a pizza!! First of all the pizza dough is lovely and a breeze to work with. The honey gave it such a great flavor kick I think. Also do not be thrown off by the long list of ingredient, this is not a hard pizza to make. This dish just takes a lot of time prepping, if you have everything measured out and ready while the dough is rising the pizza comes together very quickly. The mixture of cheese is devine, and so is the addition of pine nuts. Great pizza recipe!"