By Montana Heart Song on January 30, 2008
"A creamy rich sauce served over rice or toast. Sprinkle with chopped spicy nuts if preferred. This can be served for lunch or dinner."
Serving Size: 1 (551 g)
Servings Per Recipe: 4
"This was a really good recipe, but I did a couple of things differently. Firstly, since i don't have a microwave, I cooked my spinach on the stove. and secondly, I chopped my nuts before adding them to the mixture. i just found that it was much easier. But other than that it was a really good recipe, and a nice change from the rice pilaf I usually make."