By HokiesMom on January 29, 2008
Photo by breezermom
Photo by breezermom
"From Quick Cooking Sept 2001"
Serving Size: 1 (158 g)
Servings Per Recipe: 6
"Really nice light soup! I decreased the onion a bit and added a bit of garlic (couldn't help myself!). Otherwise made as posted. This will be great to make a larger batch of and save for quick lunches at work. Thanks for sharing!"
"Yum - great soup and so easy! I don't care for onions so left them out and added a little more carrot and celery. I used Italian-seasoned tomatoes and loved the flavor of this light and tasty soup - thanks for sharing the recipe!"
"Yum yum yum! Made this for 2013 Zaar Chef Alphabet Soup tag game and I did use homemade chicken broth, added some garlic and had some left over pasta which I put into the bowl and but the hot soup on top (that way the pasta didn't get mushy) but otherwise followed the directions. I love vegetables of every kind and this is so easy, tasty and good for you too. Thank you for posting."
"Delicious soup and easy to prepare! Thanks for sharing!"
"Enjoyed this soup. I did leave the pasta out but only because gluten free pasta tends to get very soggy in soup, but other than that made it exactly as written. Will definitely make this again. Thanks for posting this Hokies! Made for Went to Market Tag."
"What I love the most about this other than the fact that it's delicious, is that it's so LF/LC. Just an added bonus to a great soup for the winter months here in Michigan. I omitted the potato because I was using medium size shell pasta. And, I had to add salt and some garlic powder. This was strictly preference. A great find for me as I eat soup for most noon day meals before returning to my bus. Thanks friend!! Made for 123Hits~"
"I omitted the pasta cause I don't like pasta in soups. The soup was great except I didn't like the potatoes in it. I wanted to omit it but I tried it lol Thanks Melissa. Made for 123 hit wonders"
"This was a nice soup to have with a sandwich for lunch today. It has a light texture and a fresh taste. The only change that I made was to add a bit of garlic powder towards the end because I couldn't think Italian without a bit of garlic. Made for 1-2-3 Tag."
"I made this soup yesterday for our Superbowl Party. I doubled the recipe but only added the 1/2 cup pasta, everything else I doubled. It was delicious. I only had a bowl left to send hubby for lunch. Everyone enjoyed it & loved the flavor. Thanks for sharing. This was very simple to make."