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Crock Pot Buffalo Chicken Wing Dip

By Ethan's Mom on January 29, 2008

1 Reviews

Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 12

About This Recipe

"A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!"

Ingredients

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery ( add to dip or serve on the side)

Directions

Combine all ingredients into crock pot.
Reserve some cheddar cheese for the top.
Cook on low for 2 hours.
Just before serving, add the reserved cheese to the top and allow to melt.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (181 g)

Servings Per Recipe: 12

Amount Per Serving: %
Calories 516.1
Calories from Fat 431: 83%

Amount Per Serving: %
Total Fat 47.9g: 73%
Saturated Fat 19.3g: 96%
Cholesterol 101.8mg: 33%
Sugars 2.1 g
Sodium 1181.4mg: 49%
Total Carbohydrate 5.0g: 1%
Dietary Fiber 0.2g: 1%
Sugars 2.1 g: 8%
Protein 17.1g: 34%

Reviews

"Awesome! I used fat free or low fat for all of the ingredients to slim it down (a lot) and I thought it was still amazing. Served with white corn chips. Thanks for the recipe!"

By Chef #1441236 on November 09, 2009 | 986059