By Ethan's Mom on January 29, 2008
"A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!"
Serving Size: 1 (181 g)
Servings Per Recipe: 12
"Awesome! I used fat free or low fat for all of the ingredients to slim it down (a lot) and I thought it was still amazing. Served with white corn chips. Thanks for the recipe!"