By Karin... on May 13, 2002
"Mildly addictive! And super-quick to make!!"
Serving Size: 1 (883 g)
Servings Per Recipe: 1
"A tasty & colourful version of the artichoke dip. Due to the Blackout of 2003, I couldn't buy frozen - so I steamed some fresh spinach. I used a mixture of red & green peppers. Thanx Karin! "