By Zetty66 on January 29, 2008
"This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!"
Serving Size: 1 (89 g)
Servings Per Recipe: 6
"Very very good! I loved the flavor. I did add some bread crumbs to the mixture. The patties were a bit soft before cooking, but they came out just the perfect texture after cooking. I served them over brown rice with hoisin sauce. Thanks!"