By justcallmetoni on January 29, 2008
"Another addition to the dozen variations on turkey hash available here. The original recipe is courtesy of *Eating Well* magazine and presented here includes my modifications. A wonderful way to create a fresh take on your holiday leftovers. Serve at brunch or a light supper with poached eggs or just simply enjoy it as a one dish meal. If served along with lots of other items, this will serve six, otherwise 4 adults."
Serving Size: 1 (118 g)
Servings Per Recipe: 6
"A good supper, toni. I bit of work but I liked the flavor and it was a change from our usual fare. Perhaps it was the expectation the word "hash" holds for me that I got something else. I used turkey leg and it just became strngy when I attempted to dice it. I think I would prefer this made with turkey breast so that the meat could be cubed more easily. Beautiful color."