By Veiled Princess on January 29, 2008
"This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how you like it. If you like HOT stuff I bet this would be good with some peppers but I wouldn't have a clue which kind would compliment it best."
Serving Size: 1 (301 g)
Servings Per Recipe: 4
"This would be delicious with some okra (bamia)"