By Alison J. on January 28, 2008
"A friend who teaches food and nutrition sent a student to my classroom with a piece of this cake to try, and I had to have the recipe. Quick, easy, and delicious - good for pot lucks or for serving to company with a scoop of vanilla ice cream!"
Serving Size: 1 (60 g)
Servings Per Recipe: 24
"This is a recipe that excites the taste buds! Many options come to mind but the basic recipe is great. As stated, 1 1/2 cups of apples are called for (no matter what size the apples are). I don't understand the object of the 1-29-08 review. Thank you Alison J. for sharing this recipe with us."
"This cake did not turn out as I anticipated. That's not to say that it wasn't good. I did not use any icing for the cake, that could have made a difference. I found that the cake was much drier than expected. The cake was much moister after it had sat for a day or so. Overall a good recipe to use if you just need a snack cake."