By Crafty Lady 13 on January 28, 2008
Photo by PaulaG
Photo by PaulaG
"I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil and feta cheese. Measurements are an approximation...you can use more or less to your liking."
Serving Size: 1 (275 g)
Servings Per Recipe: 1
"This was excellent! I didn't have fresh basil so omitted it this time."
"Very tasty combination of ingredients! I used 2 eggs in place of the egg substitute and some garlic feta. Mmm! Great quick breakfast. Thanks Crafty Lady! Made for ZWT 4."
"Easy, simple and full of taste. This was a great way to use up my extra feta. I used my "tube" basil and mixed it with the tomato and feta before putting it in the omelet. This worked just fine. Thanks! I'll keep this on hand!"
"Very tasty breakfast. I used a combination of egg substitute combined with a whole egg. The tomato was small and was sliced instead of chopping. Really enjoyed the burst of flavors from the sweet tomato combined with the fresh basil and feta. Additional basil was sprinkled over the top for garnish. Made for *ZWT 4*"
"Yum! What a great different omelet. IMO the basil really makes this omelet. The saltiness of the feta with the sweetness of the tomato blends together with the pungent basil flavour. There's something about hot tomatoes that I love, and am so glad to have more recipes that use tomatoes in warm dishes. Thanks for such a delish recipe! Reviewed for ZWT 4."
"Very nice and quick to make! I've never used egg substitute, so used 3 eggs. I will be making this a lot this summer with fresh basil from my garden. Thanks, Crafty Lady! Made for Aussie New Zealand Recipe Swap #13."
"A delicious and versatile breakfast that was ready in minutes. I used two eggs and 2 tablespoons of tinned tomatoes. Also added some gorgonzola and provolone that I wanted to use up. Next time I might add chopped olives, too. Yummo!"
"This was wonderful. I did use 1 whole egg, 2 tablespoons drained diced canned tomato because that is what I had on hand, 4 leaves of fresh basil, and the tablespoon of tangy, salty, and creamy feta. So good and a must try."
"Very nice omelet! I used real eggs and butter, but didn't have fresh basil so I used dried. Thanks for the nice breakfast! Reviewed for ZWT4."
"Had all the ingredients on hand so made this breakfast except used dried basil, it's winter here & too cold for fresh basil. I used 2 eggs instead of substitute. This is a lovely light brekky, great when you don't want something too heavy. Made for ZWT 4."
"I really enjoyed this omelet. I used fresh eggs and basil. After I had eaten it the only thing I wanted was more, so I made another! Thanks Crafty Lady for a great recipe. I made this for the Chic Chefs during Zaar World Tour 4."
"Very nice. Used 2XL eggs rather than substitute and basil from my container garden."
"Yum! I made this for supper for myself. It was a wonderful blend of flavors. I used 1 egg and sprinkling of dried basil since I didn't have fresh. Thanks, Crafty Lady 13! Made for AUS/NZ Recipe Swap #14"