By Moshe on January 27, 2008
"This seems to be the world's best recipe for lemon cake. I made it for an office party and everybody asked me for the recipe. It comes out moist and delicious! Source: Summer Desserts by Joni Schockett 1996"
Serving Size: 1 (162 g)
Servings Per Recipe: 8
"I'm often on the lookout for a great lemon cake recipe. I'd reduce the sugar by a quarter as I don't like it so sweet. Besides, the frosting is already pretty sweet. ^_^"