By Pie Queen on January 25, 2008
"This is a cake celebrating the Epiphany and traditionally sold and consumed a few days before and after this date. In modern France, the cakes can be found in most bakeries during the month of January. The cake consists of flaky puff pastry layers with a dense center of frangipane."
Serving Size: 1 (72 g)
Servings Per Recipe: 12