By MichelleinHI on January 23, 2008
"This is a great summer time recipe from my sister-in-law. You can bake the shrimp either peeled or unpeeled. The recipe calls for unpeeled, but I like to have the shrimp peeled when I serve them."
Serving Size: 1 (306 g)
Servings Per Recipe: 6
"This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the shells. It's fun to watch a good movie with these while you peel them and lick your fingers while you eat! Thank you for a great dish."
"this was yummy! it makes for a nice change from the usual type bbq sauce, as it's lighter and not so smoky and tomato-y. there is a nice lemony flavor but it doesn't overpower. we made it with shell-on shrimp, and it definitely is lick-your-fingers food! serve with lots of napkins and some nice bread to help sop up the tasty sauce."