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Spicy Shrimp Stir-Fry
By Doc's Mom on January 22, 2008
Photo by QueenBee49444
2 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 4
Photo by QueenBee49444
About This Recipe
"I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan."
Ingredients
- 2 tablespoons thai oil
- 1 lb medium shrimp, peeled and deveined
- 1 cup snow peas, strings removed
- 1 cup red bell pepper, seeds removed, cut into 1 inch squares
- 1/2 cup yellow onion, diced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 2/3 cup unsweetened coconut milk
- 2 tablespoons soy sauce
- 1 teaspoon red curry paste
- salt and pepper, to taste
- green onion, chopped for garnish
Directions
- Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
- Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (250 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 290.1
- Calories from Fat 153
- 52%
- Amount Per Serving
- %
- Total Fat 17.0g
- 26%
- Saturated Fat 8.5g
- 42%
- Cholesterol 172.8mg
- 57%
- Sugars 3.5 g
- Sodium 678.4mg
- 28%
- Total Carbohydrate 9.0g
- 3%
- Dietary Fiber 1.7g
- 7%
- Sugars 3.5 g
- 14%
- Protein 26.0g
- 52%
Reviews
-
"This was easy and extremely delicious. I used low-fat coconut milk and it worked fine. I also served it with Doc's Mom's Recipe #280700 #280700. Tagged for PAC 2008, but submitted late due to extended computer problems--so sorry, Doc's Mom, but well worth the wait."
By echo echo on May 28, 2008 | 640867
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"This was quick and easy to make, tasted delicious and will definitely be on the list of favorite stir-fry recipes in our house. The hint of coconut blended well with the soy for a delicious, creamy sauce. Served with recipe #280700. Made for PAC, spring 2008"
By QueenBee49444 on May 18, 2008 | 635524
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