By KlynnPadilla on January 22, 2008
"From Cooking Light, posted for safekeeping. If you can't find crema mexicana, use sour cream."
Serving Size: 1 (218 g)
Servings Per Recipe: 6
"This was very good. I made a Mexican Crema from this website using fat free sour cream. I enjoyed the tangy flavor of these potatoes, and they were very filling as well. This makes a great side dish to any Mexican dish. I served them with an Enchilada Casserole."