By swirlycinnacakes on January 22, 2008
"doesn't call for many ingredients, so makes for an easy to manage dessert!"
Serving Size: 1 (47 g)
Servings Per Recipe: 10
"This is a very popular Nigella Lawson recipe. I usually omit the chocolate chips and add a tsp of vanilla extract and 2 tablespoons of cornstarch to get that marshmallowy filling. Top it up with whipped heavy cream, raspberries and chocolate shavings and you've got a great dessert!!"
"This is absolutely divine. Very easy to make and delicious. I agree that adding corn starch improves it as it gives a more chewy texture. I made it for a pot luck supper and have now been asked to make it 3 more times. I served it with creme fraiche and oranges the first 2 times and then with black cherries and thick cream the last time. Have just been asked to make it yet again. It certainly is very popular. Many thanks for sharing this recipe."
"This was FANTASTIC!!!!! Thank you We loved it. Even my fussy son wants it for dinner tomorrow."
"Gorgeous recipie. For best pav results- make sure your eggs are at least a week old (fresh eggs don't tend to whip the same and may flop) and have them at room temperature before starting. I add 1/2 teaspoon of coffee to whipped cream filling to make a mocha pav- absolutely stunning!"