By atlfitgirl on January 21, 2008
"I found this recipe at allrecipes.com when I was looking to re-create a tomato soup I had in a little cafe. The only thing that I remembered about it was that it did not contain any cream or basil but had a hint of dill. Since I love tomato soup in the winter when I have no fresh basil in the garden... I always turn to this simple recipe. This was submitted by "Zale" on allrecipes.com and I have tweaked it just slightly. Hope you enjoy this soup as much as we do... Hint: it's great with a grilled cheese sandwich!!!"
Serving Size: 1 (310 g)
Servings Per Recipe: 2
"This was so fast and really tasty! I just had three bowls, mmm!"
"This soup was so quick and easy to make. Great flavor as well. I didn't use the additional salt but did add some more dill as I love it."