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Orange-Basil Pasta Sauce
By Dug on January 21, 2008
0 Reviews
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 4-6
About This Recipe
"I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think."
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 2 teaspoons carrots ( grated)
- 1/4 cup orange juice
- 1 teaspoon orange zest ( grated peel)
- 1 teaspoon dried basil
- 1 ounce vodka
- 1/2 cup cheddar cheese ( grated)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
- Gradually add milk stirring constantly until smooth and bubbling.
- Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
- Serve over pasta or poached salmon.
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Orange-Basil Pasta Sauce (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (74 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 187.4
- Calories from Fat 114
- 61%
- Amount Per Serving
- %
- Total Fat 12.7g
- 19%
- Saturated Fat 8.0g
- 40%
- Cholesterol 38.6mg
- 12%
- Sugars 1.4 g
- Sodium 450.4mg
- 18%
- Total Carbohydrate 8.1g
- 2%
- Dietary Fiber 0.3g
- 1%
- Sugars 1.4 g
- 5%
- Protein 6.1g
- 12%
Reviews
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