By KellyMac6 on January 18, 2008
"Another recipe from the Williams-Sonoma website. Easy to make, they are a nice alternative to ready-made sausages and are an interesting addition to a breakfast buffet. These could be made the night before and stored in the fridge or maybe even freezer to be cooked in the morning."
Serving Size: 1 (118 g)
Servings Per Recipe: 6
"Wonderfully flavoursome! Loved the apple in these, and the cream. I used a Granny Smith. I made these exactly to the recipe, except for adding a rosemary/sage blend from a grinder when combining the ingredients in step one, and using low fat cream. I refrigerated them overnight, then put half in the freezer. From past experiences, they'll be fine frozen. We thoroughly enjoyed the other half of these delicious patties. Next time I make these, I'm planning on using yoghurt in place of the cream, adding some pine nuts and proportionally increasing the amount of apple. I'll also be doubling the recipe. Thank you for sharing this easy to make and yummy recipe, KellyMac6. Made for PRMR."
"This took a bit of work and was really salty when we were done. I used Jimmy Dean. None of us like it until I scrambled it with eggs."
"I enjoyed these as a variation to plain sausage patties. I used Jimmy Dean's lower fat sausage, and oatmeal (in place of the breadcrumbs), non-fat milk in place of cream and liked the results! However, I did not make them exactly as written; chose to form them into 10 individual patties instead and did not use the oil for cooking. (Should have used some oil - they blackened a bit but that did not take away from the taste."