By mamabear22 on January 17, 2008
"This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night."
Serving Size: 1 (590 g)
Servings Per Recipe: 4
"I hate to rate this a 3, however I followed the directions to a tee and it didn't have much flavor :( I went to other recipes like this and looked at their ingredients and I put together 1TBSP olive oil, 1 TBSP balsamic vinegar, and 1TSP honey and added, that made it a 5!"
"When making this recipe I did change one thing ~ Since I didn't have dried chilies handy, I used 2 TABLESPOONS of canned green chilies that I'd patted dry with a paper towel & then finely chopped! VERY, VERY TASTY SALAD, & definitely a keeper recipe! Of course, we really enjoy jicama around here, so that makes a big difference! [Tagged, made & reviewed for one of my last minute adoptees in the current Pick A Chef]"
"this is so yummy!!!!!!! thanks for the GREAT recipe! everyone should try it!"