By Chef Kate on January 16, 2008
"From the Chicago Tribune, this chicken can also be made on a stove-top grill or on the outdoor grill. This is for 2, but the amounts can easily be multiplied for larger parties."
Serving Size: 1 (293 g)
Servings Per Recipe: 2
"Very good made as per the recipe. All guests agreed that a bit more sauce would have been nice. Next time it is made I will be doubling the balsamic vinegar mixture. side selections broccoli and coucous"