By HokiesMom on January 15, 2008
Photo by diner524
Photo by diner524
"Uses orange juice as the main ingredient. I love it with beef and chicken."
Serving Size: 1 (61 g)
Servings Per Recipe: 6
"Delicious!!! I used this to marinade two boneless skinless chicken breasts and we all enjoyed the chicken marinaded and grilled, basting with the marinade in the beginning. I served them with a lemony pasta dish, green beans and homemade Italian bread for a wonderful meal. Thanks for sharing the recipe Hokies!! Made for Potluck Tag."
"Tasty! Used this with some chuck steak that I had in the freezer. It was very tender and I loved the sweet citrusy taste. Thanks for posting this Hokies!! Made for Zaar Chef Alphabet Soup."
"Delish!! Really good on our grilled pork chops and I would like to try it on chicken too. I marinated for 8 hours and it was just right. Thanks! :)"
"This was unbelievable how good it was. I liked the sweetness of it. Surprisingly, DH loved this. Cause usually he doesn't like meat that is a bit sweet. But for this one, he devoured it. I used boneless skinless chicken thighs. This was so moist and so tasty. Thanks Hokies. Made for 123 hit wonders."
"This is a great marinade. I used it with pork loin chops and they were wonderful. Loved the nice crisp flavor and think this would work well with chicken also. Into the grilling book it goes...."
"Simple and delicious. Made the marinade exactly as recipe calls for. Marinated boneless chicken breast overnight and BBQ the next day. Served with my rice pilaf and a salad. It was thumbs up all the way around. Will make this yummy marinade again ;) (made for Bevy Tag 08) ~V"
"fantastic. great tasting easy marinade Made for CUPID'S CHOICE BEVY TAG Feb 08."