By hollyfrolly on January 15, 2008
"This recipe provides a lovely crispy outside and is fantastic with your favorite rice pilaf. **Update... the "crust" will almost look burnt... don't be alarmed, the dark, crispy bits are delicious!!!! So, so, so good!"
Serving Size: 1 (229 g)
Servings Per Recipe: 2
"Dh really loved the sauce created by the paste and wine, far better than tartar sauce or lemon juice, he says. I much prefer to turn the heat back a bit and avoid turning the paste into charred black carbon. I was sure my thinner salmon fillets would be overcooked but they were perfectly done."