By Miss Annie on May 08, 2002
Photo by KellyMae
Photo by KellyMae
"A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!"
Serving Size: 1 (86 g)
Servings Per Recipe: 4
"Best pasta I ever made! Lightly flavorful and an excellent side dish!"
"Simple and tasty. Omitted the garlic and parmesan. A last little squeeze of lemon juice over the top after dishing out on plate. Will be making again. Served with recipe #14329"
"This was an easy and tasty way to make pasta. After tasting it I did add some parsley flakes and some garlic powder to kick it up just a notch. Will make this again."
"So good! Made to go with Lemon Chicken and it was so simple to make. Everyone loved it and went back for seconds. It's a good thing I doubled the recipe for 6 of us, or there wouldn't have been enough! Will have again many times as this dish will go with so many meat, poultry and fish dishes. A winner all the way to the table right here!"
"My family and I really enjoyed this recipe. It is not only simple but delicious. I agree with previous reviewers that you could add just about anything you like to this, which makes it very versatile. I added red pepper flakes to ours for a bit of heat and served it with Rustic Italian Bread(recipe#95086) which I also highly recommend and an Italian chopped salad. Thank you Miss Annie for sharing a great recipe!!"
"I found this to be easy and delicious!!! Followed Debbie's advice and added some leftover cooked shrimp to the sauce at the last minute. What a nice meal!! I enjoyed every bite of it!"
"Miss Annie, this was not only delicious, but would lend itself well to a variety of addittions. To stay vegetarian one could add only veggies, almost any chopped meat woulds go very well, also. As usual, you have posted a real kepper for us, and low sodium, to boot. Thank you so much jim"
"My visiting Mom and I loveeeeeeeeeee the combined flavors of garlic,lemon and butter or *olive oil* which was what I used,so this was right up our alley!!!! I followed recipe except I added the fresh garlic as well as a little garlic powder and a bunch of fresh parsley and more lemon to boost flavor to our desired taste,it was absolutely delectible!!!!! I serverd this with medium size already cooked shrimp,warmed up quickly in same skillet with sauce & then poured over linguine with a side of asparagus. My mom said it was her most favorit dish Iv'e tried out on her thus far!! 5 plus plus stars from Me and Mom!!! Thank You!! "
"We had this for dinner last night and loved it. It was VERY EASY!!!! Next time I think I am going to try a little more butter so that it is a little less dry. But this recipe has olive oil, butter, and garlic, what's not to love? My 2 year old son couldn't stop eating. This would be good as a side dish to steak. Thanks for a good combination of some of my favorite ingredients."
"Thanks for the great recipe. I added a few things to spice it up. I cooked sliced chicken breast in a big skillet with white wine and seasoning. Then I set the chicken aside and in the same skillet I made the sauce as the recipe says. I added parsley and rosemary to the sauce with a little pepper. After I put the noodles in the skillet and mixed, I added a handful of fresh diced tomatoes and an italian blend of cheese. I also put the chicken on top. It was most excellent!! Thanks for the recipe!"