By Paja on January 14, 2008
"I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour."
Serving Size: 1 (170 g)
Servings Per Recipe: 4
"I made these as a kitchen counter appetizer for a weekend dinner with friends. They were very easy to put together and very tasty. One of the guests asked for the recipe. I served with extra lemon wedges on the side."