"To die for! Another Kopykat version... this Salad is sinful!"
chicken breasts, grilled & sliced into thin strips
red bell pepper, sliced into thin strips
yellow bell pepper, sliced into thin strips
1 1/2 cups
fresh green beans, blanched, cut into 3-inch pieces
red onion, cut into small pieces
fresh mango, cut into small pieces
ground black pepper
seasoned rice vinegar
8 (6 inch)
egg roll wraps, fried crisp
sweet and sour sauce
macadamia nuts, toasted and chopped
sesame seeds, toasted
carrots, peeled, sliced into 1-inch thin strips
green onion, sliced into 1-inch thin strips
Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.