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Cappuccino Pie
By Kim1 on May 08, 2002
0 Reviews
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 pie
About This Recipe
"This is Go good and Go easy to make."
Ingredients
- 1 1/4 cups cold milk
- 2 (4 ounce) packages instant white chocolate pudding and pie filling mix
- 2 tablespoons instant coffee
- 8 ounces whipped topping
- 1 9-inch chocolate pie crust
Directions
- Pour the milk into a medium bowl.
- Add the pudding mixes,coffee and hlaf the whipped topping.
- Whisk for 1 minute (the mixture will be thick).
- Spread in the pie shell.
- Spread the remaining whipped topping over the top.
- Chill.
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Cappuccino Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (551 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 838.0
- Calories from Fat 580
- 69%
- Amount Per Serving
- %
- Total Fat 64.5g
- 99%
- Saturated Fat 40.1g
- 200%
- Cholesterol 225.1mg
- 75%
- Sugars 19.2 g
- Sodium 465.4mg
- 19%
- Total Carbohydrate 48.6g
- 16%
- Dietary Fiber 0.0g
- 0%
- Sugars 19.2 g
- 76%
- Protein 19.0g
- 38%
Reviews
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