By ChiefCook&BottleWasher on January 12, 2008
"This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!"
Serving Size: 1 (177 g)
Servings Per Recipe: 6
"I've had this in my cookbook for a long time. Seen it offered for PAC and snatched it up. I made exactly as written and we all enjoyed this. Made for Spring PAC 2010."
"This was so easy and so good!! I even had the leftovers cold the next day as a snack. Delish! Be sure to use the Chicken crackers!"
"Great taste, super easy. Thank you. Great for potlucks. Nice comfort food for hubby, he loved it!"
"I have this recipe from a family cookbook...i was surprised that it is almost exactely the same except that we add chopped onion and one whole cup of butter instead of 1/2 cup. Everyone loves it including my husband and his family which is a feat :)"