By Lainey6605 on January 12, 2008
Photo by 2Bleu
Photo by 2Bleu
"This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen."
Serving Size: 1 (121 g)
Servings Per Recipe: 6
"I cooked the chicken (1 large b/s breast) with the onions and garlic. I added salt, black pepper, and a dash of crushed red pepper flakes to the sauce. Since it called for 1/2 lb of pasta, I used just one can of diced tomatoes and half the mozzarella called for. As it was simmering, I thought.... 'Why bake it?' so I served it as a sauce over the spaghetti and it was enjoyed by us both. I will have to try baking this next time, but we were hungry, lol. Thanks for another great recipe Lainey, keep em comin! :)"
"Made exactly as stated was great, whole family loved it. thanks for sharing"
"Loved it! 3 cups cooked/chopped was about 1 and 1/8lbs just in case you're like me and clueless(;"
"Very good - I doubled the cream cheese and added some leftover spaghetti sauce that I had in the fridge since I made an entire box of pasta before I read that it only called for 8 oz. I cooked my chicken with the onions and garlic so it would have some extra flavor and added a small pinch of basil and red pepper flakes for added flavor. It absolutely needed salt and pepper to bring out the flavors as well. Everyone liked it a lot - the picky 10 year old had 3 servings! Thanks."
"this was quick easy and tasty. I did add a little more cream cheese I also added salt, pepper and some Italian seasoning to the sauce before I combined everything. This was yummy and tasty. Im thinking of doing a seafood version replacing chicken with shrimp or shrimp and crawfish. Yummy!"
"Sorry this turned out really dry for me, and not a lot of flavor."
"Made it exactly as written. Everybody loved it."
"This is really good! It was a little "dry" and I thought maybe next time I'd add more sauce, but having a second helping, I don't think I would...it tasted great, dry or not. I wouldn't change a thing."
"My kids loved this recipe. I thought it was good, but I think next time I might just add little tomato sauce. It was close to being just a bit to dry for me and it really could use a few spices added to it."
"This was wonderful! We really enjoyed this recipe, which was very simple to make but just delicious! I added a few things - crushed red pepper flakes, basil, and oregano."
"This was delicious! I loved that it made a whole pan, so lasted for several meals. Thanks for sharing this, I will definitely make it again."
"This casserole was wonderful! I particularly love recipes that make enough for lots of leftovers without extra work and this one did just that. Plus, it tastes even better leftover! I recommend adding some salt & pepper to the mix before baking."
"Very yummy! DH loved it and asked me to make it again."
"Really good and creamy, I used about 10 oz pasta and light cream cheese."
"Thanks for posting this one-a big hit in our house."
"I really enjoyed this, although I need to add that I used milk and not whipping cream cos I'm trying to be good. The cream cheese was also the reduced fat. I also used less cheese on top. My little kids even ate it! Thanks for posting."
"I decided to make this recipe for a school fund raiser. We have to make a casserole and freeze it. The teachers and parents then can purchase them. I substituted ground turkey for the chicken. The rest I kept the same. I did add a bit of salt and pepper. I hope I get a good price for my casserole."
"Made this for dinner, it was delicious. I added chopped celery with the onion, subbed evap. milk for the heavy cream, cheddar for the mozzarella, and bow ties for the angel hair. I also browned boneless chicken breast halves and put them on top because I didn't have any leftover chicken. Definately will make this again."
"This was good. If I make it again I will probably add a small can of tomato sauce because some of my noodles came out really dry. My kids didn't really enjoy it, but it freezes really nicely and makes great work lunches."
"I added some crushed red pepper (but not enough). This was good but just a little bland. I will make it again and add more red pepper for some zing. Everyone liked it."