By Chef Buggsy Mate on January 10, 2008
Photo by I'mPat
Photo by I'mPat
"A nice restaurant style steak dish that is quick and easy to prepare at home."
Serving Size: 1 (232 g)
Servings Per Recipe: 4
"My only issue with this is there was not enough for 4 people but the flavours [as per recipe maybe 2 to 3 at a stretch depending ow much you like] (I went heavy with the pepper - we love pepper mushrom sauce and as direction didn't state when to add seasoning I added with the raw mushrooms just before cooking and then during cooking as well) but the clincher was when the DH neclared it one of the better mushroom sauces I had tag and made. Thank you Chef Buggsy Mate, made for Make My Recipe Edition 14."
"This was so good. The sauce is so yummy. I used montreal steak seasoning with the beef broth. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 Swap"
"A very easy and simple recipe to follow, with a great outcome! I followed the recipe as written but did add some fresh chives for a garnish. I used over beef steaks and the family really enjoyed this. This one is going on the keepers list, quick easy and so very tasty! Thanks Chef Buggsy Mate great recipe which was enjoyed by this family."
"This is a really great way to fix steaks. I love mushrooms with my steaks so I knew I was going to love this one. I doubled the sauce ingredients, including the mushrooms, and I'm so glad I did. It is rich and flavorful! I used Delmonico steaks because that's what I had on hand. I imagine it would be delicious with any kind of steak. I also added some freshly ground black pepper to the sauce. Delish!"
"These steaks were great. The sauce was simple to make and only took a few moments. I added 1 1/2 teaspoons of steak sauce and a little extra broth. Love it!"